For fourth of July I'm busting out my Best International Recipes cookbook and cooking a variety of Mexican dishes. Drunken beans, Mexican rice, street corn, guacamole, and two kinds of enchiladas, chicken and pork. Also a cheese dip thing with a poblano chili, once I find a poblano chili. That was the only un-success of my trip. The kitchen is full of onions, avocadoes, garlic, cilantro, and corn. It's almost like I know how to cook or something.
I'm also making margaritas and a pineapple/orange cake. Mmmm.
I should be sleeping; I have a 6am call tomorrow. Except I've chosen to watch House Hunters International instead. It's fun to dream.
My life these days is pretty much about work. Sometimes I read on the way to work. I went to happy hour last week with C Ro, which was a nice change. No news on the house.