Sunday, March 20, 2011

Casserole: it's what's for dinner

For dinner I made this Sicilian Rice Ball Casserole recipe from Gina's Skinny Recipes and it was fantastic. At only 9 Points Plus for a sizeable piece, it is both tasty and a reasonable Weight Watcher's choice.

I used brown rice instead of white (made in the rice cooker) and used Prego Heart Smart Traditional Italian Sauce because I know I like it and didn't feel like making my own. Using the rice cooker combined with the store bought sauce also cut the prep time down considerably.

The comments on that entry are good, too. For example, some commenters had suggestions for swapping out the peas if you they're not your thing. Happily, peas are the one vegetable Jer and I both like.

Possibly the only one.

No comments: