Sunday, October 12, 2008

Japanese Curry

I made this recipe for Japanese Curry tonight and it turned out great. Cooked some medium grain rice in the rice cooker and it was a filling meal. Too bad Jer was at work, but there are plenty of leftovers for him.

Before Tokyo I'd never had this sort of curry. Cheap, tasty, and a little spicy, I started craving it when we came home. This recipe does a pretty good job recreating it and I got to use my big Le Creuset French Oven, so bonus.

I'm scheduled for meetings from 9am to 3pm tomorrow without a break. Would you be surprised if I told you I'm not looking forward to it?

No comments: