Sunday, October 19, 2008

Thanksgiving Plans Finalized

I made reservations today for the Thanksgiving buffet at Salty's on Alki. I suppose it's sad that I won't have to toil over a hot stove all day, preparing numerous side dishes and desserts, while heating up a Greenberg Smoked Turkey, but I am at peace with this decision.

Here is a sample of their menu:

Carved Turkey with Giblet Gravy, Carved Turkey Breast with Cranberry Sauce, Pepper-Crusted New York Strip with Au Jus and Creamy Horseradish, Clove-Studded Ham with Grilled Pineapple, Traditional Dutch Apple Stuffing, Vegetable Stuffing, Oyster Stuffing, Cornbread Stuffing, Tamale Stuffing, Blackened Salmon with Sesame Soy Dressing, Seafood Spanish Paella, Crispy Fried Seafood Assortment with House Tartar, Salty’s Famous Seafood Chowder, Oysters on the Half Shell, Dungeness Crab Sections, Ceviche, Peel and Eat Prawns, Clams and Mussels, Creamed Corn Casserole, Green Beans Amandine, Bourbon-Glazed Carrots, Brown Sugar-Roasted Spaghetti Squash, Roasted Garlic Mashed Potatoes, Brown Sugar-Glazed Yams with Marshmallows, Macaroni and Cheese with Uli's Famous Sausage...

The down-side is no left-overs.

But the up-side?

Food coma.

2 comments:

Lily said...

What, no chocolate fountain...what's the point?

My dad and I started the tradition of having Thanksgiving out a few years ago; you're right, the only down side is no leftovers.

Christy said...

Heh. That was only a partial list. Desserts include, "Chocolate Fountain, 25 of Jane’s Famous Desserts including: Pumpkin Pie, Grandma’s Old Fashioned Coconut Cake, Cranberry Pecan Pie, Cheese Cake, Brûlée"

I really shouldn't look at that list when I'm already starving...